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dòu fu de dà xiǎo hé hòu báo duì zhè dào cài de wèi dào qǐ le guān jiàn de zuò yòng
phr. The size and thickness of the tofu play an important role in the taste of this dish.

Simplified Chinese

Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.