n. chicken
    bird (for )
    short tailed bird (for )

Simplified Chinese


Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
jī ròu
n. chicken (meat)
jī dàn
n. hen's egg
jī tāng
n. chicken soup, chicken stock
luò tāng jī
n. like a drenched chicken, soaked through
wén jī qí wǔ
idiom. to get up and do (sword) practice upon hearing the roosters (crow)