红烧
紅燒
v. to braise in soy sauce
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Simplified ChineseTraditional Chinese |
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
红 紅 phr. braised meat in soy sauce |
红 紅 n. braised fish in brown sauce |
红 紅 n. beef braised in brown sauce |
红 紅 nphr. braised pettitoes in brown sauce |
红 紅 phr. (Chinese dish) braised beef tenderloin chunks with soy sauce |
红 紅 phr. (Chinese dish) braised pork with soy sauce |
红 紅 nphr. braised eggplant |
红 紅 nphr. drumstick braised in soy sauce |
红 紅 phr. (Chinese dish) braised lion's head (braised meat balls) |
红 紅 nphr. sauté chicken wings |
红 紅 nphr. beancurd braised in soysauce |