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v. to choke over solid food; render sb speechless by saying sth blunt; choke (by emotion)
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
yīn yē fèi shí
phr. give up eating for fear of choking
tā de shēng yīn gěng yē le
phr. Her voice was choked with sobs.
tā de huà yē de wó mán liǎn tōng hóng .
phr. I blushed to the roots of my hair at his remark.