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shí
radical. food

Simplified Chinese

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Traditional Chinese

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Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
bǐng
n. round flat cake, pancake; sth. in the shape of a flat cake
fàn
n. meal, food; cooked rice or other cereals
bǎo
adj./v. full, well-fed; to satisfy
char. hungry; have a crop failure
yǐn
char. to drink; a drink; to keep in the heart, to harbor; (TCM) decoction of Chinese medicine; (TCM) watery sputum
char. raise, breed (an animal); fodder
chán
adj. greedy, gluttonous, covetous
饿
è
v./adj. to starve; hungry
xiàn
n. filling, stuffing