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dāng jì
adj. (of fruit, vegetable) in season; (of clothes) fashionable
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Simplified Chinese

Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
chī dāng jì shuí guó bǐ jiào hǎo
phr. It's quite good to eat fruits in season.
zhè shì dāng jì de xīn kuǎn qún zi
phr. The skirt is the most fashionable new style.