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pào mó
n. soup-soaked broken bread (a popular dish in north-western China, made of broken flour bread mixed with flavouring, it can be eaten after being boiled with mutton or beef soup)
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Simplified Chinese

Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.