Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
hēi jiāo niú liǔ
phr. black peppered beef
tié bǎn niú liǔ
nphr. sizzling beef fillet on iron plate
Report Error for 牛柳
Your user-name and the page you're viewing will be automatically included in the message.
Thanks for your time.