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蓉
蓉
róng
char. mashed fruit or seeds; used in some plants' names; old name for Chengdu
80%
120%
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Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
芙蓉
芙蓉
fú róng
n. hibiscus
蒜蓉
蒜蓉
suàn róng
n. mashed garlic
肉苁蓉
肉蓯蓉
ròu cōng róng
n. (TCM) Roucongrong, Desertliving Cistanche
莲蓉
蓮蓉
lián róng
n. paste made of smashed lotus seeds with sugar and oil (used as fillings for Chinese traditional pastry)