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hán shí
n. cold food (referring to the food eaten during an obsolete Chinese traditional festival in spring)
80%     120%

Simplified Chinese

Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
hán shí jié
nphr. obsolete festival beginning one or two days before Pure Brightness when only cold food was served for three days