烤牛肉时加入适量的盐可以使牛肉的口味更鲜嫩。
烤牛肉時加入適量的鹽可以使牛肉的口味更鮮嫩。
phr. When roasting beef, adding an appropriate amount of salt can render the taste of beef fresher and more tender.
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Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.