Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
zhè gè cài tài yóu nì le , ràng wó dǎo wèi kǒu
phr. This dish is too greasy and it spoils my appetite.
tài yóu nì le
phr. (of a dish) too greasy, cooked with too much oil
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