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shì chī
phr. to try eating (something); to sample (something); to try dining (at a restaurant)
80%     120%

Simplified Chinese

Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
​,广​。
​,​。
fàn diàn jǔ bàn miǎn fèi shì chī huó dòng de mù dì shì xī yǐn gèng duō de gù kè, yóu hén hǎo de guǎng gào xiào guǒ .
phr. The main purpose of restaurants holding free dining events is to attract more customers, which has good results.