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中国菜的烹饪方式多种多样,就拿川菜来说吧,其烹饪方法有三十种之多。
中國菜的烹飪方式多種多樣,就拿川菜來說吧,其烹飪方法有三十種之多。
zhōng guó cài de pēng rèn fāng shì duō zhǒng duō yàng, jiù ná chuān cài lái shuō ba, qí pēng rèn fāng fá yǒu sān shí zhǒng zhī duō .
phr. Chinese dishes have various cooking methods; take Sichuan Cuisine as an example, it has over thirty cooking methods.
80%
120%
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Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
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