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zhōng guó cài de pēng rèn fāng shì duō zhǒng duō yàng, jiù ná chuān cài lái shuō ba, qí pēng rèn fāng fá yǒu sān shí zhǒng zhī duō .
phr. Chinese dishes have various cooking methods; take Sichuan Cuisine as an example, it has over thirty cooking methods.
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Simplified Chinese

Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.