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v. to toast, to roast, to bake; to warm oneself by a fire
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
kǎo yā
n. roasted duck
kǎo jī
n. roasted chicken
kǎo xiāng
n. oven, toaster
kǎo ròu
v./n. roast meat, barbecue; roast
shāo kǎo
v./n. barbecue, roast; barbecue
kǎo quán yáng
n. whole roasted lamb
kǎo miàn bāo
phr. to toast the bread; toast
kǎo miàn bāo jī
nphr. (for bread) toaster
kǎo miàn jīn
n. baked gluten
kǎo é
phr. roasted goose; to roast goose
kǎo zhū ròu
phr. roasted pork; to roast pork
kǎo hóng shǔ
phr. roasted sweet potato; to roast sweet potato
kǎo yóu yú
phr. roasted squid
káo huǒ
v. to warm oneself by the fire, to toast oneself at the stove
kǎo fū
n. steamed gluten