新鲜的羊肉片在开水里涮一下就吃。
新鮮的羊肉片在開水裡涮一下就吃。
phr. Scald fresh sliced lamb in boiling water for a few moments, then it's ready to be enjoyed.
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Simplified ChineseTraditional Chinese |
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.