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cài
n. dish, vegetable
    (lit) grass (for )
    (only for traditional) grass (for )

Simplified Chinese

 n/a 

Traditional Chinese

 n/a 
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
cài dān
n. menu
shàng cài
phr. serve the dishes
liáng cài
n. cold dishes
shū cài
n. vegetable
hūn cài
n. meat dish
cài huā
n. cauliflower
shēng cài
n. lettuce
bái cài
n. Chinese cabbage; bok choy, pak choi
​,​!
​,​!
fú wù yuán , diǎn cài !
phr. Waiter, I'm ready to order!
​。
​。
zhè dào cài fēi cháng hǎo chī .
phr. This dish is very delicious.
yě cài
n. wild vegetable
míng cài
n. famous dish
rè cài
phr. hot dishes
​?
​?
zhè dào cài shì yòng shén me zuò de
phr. What is this dish made of?
zhōng guó cài
n. Chinese food
mǎi cài
v. buy food; buy vegetables
mài cài de
phr. (used as a noun) person who sells vegetables; (used as attributive modifier) of/for selling vegetables
​!
​!
wǒ men diǎn cài ba !
phr. Let's order dishes!