菜
菜
n. dish, vegetable
| 80% | 120% |
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Then you can train your own vocabulary either here or using one of our applications for PC, iOS or Android.
Simplified Chinese Traditional Chinese |
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
菜 菜 n. menu |
上 上 phr. serve the dishes |
凉 涼 n. cold dishes |
蔬 蔬 n. vegetable |
荤 葷 n. meat dish |
菜 菜 n. cauliflower |
生 生 n. lettuce |
白 白 n. Chinese cabbage; bok choy, pak choi |
服 服 phr. Waiter, I'm ready to order! |
这 這 phr. This dish is very delicious. |
野 野 n. wild vegetable |
名 名 n. famous dish |
热 熱 phr. hot dishes |
这 這 phr. What is this dish made of? |
中 中 n. Chinese food |
买 買 v. buy food; buy vegetables |
卖 賣 phr. (used as a noun) person who sells vegetables; (used as attributive modifier) of/for selling vegetables |
我 我 phr. Let's order dishes! |