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n. elbow; upper part of a leg of pork
80%     120%
    moon; meat, flesh

Simplified Chinese


Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
zhǒu zi
n. upper part of a leg of pork; elbow
qián zhǒu
n. pork front leg
chè zhǒu
v. (lit) hold back by the elbow; hinder someone to do something
gē bo zhǒu
n. elbow
zhuō jīn jiàn zhǒu
idiom. expose the elbow when fastening one's jacket (because there are holes in one's clothes) -- be impoverished, have too many difficulties to deal with
shóu zhǒu
n. elbow
zhǒu guān jié
nphr. elbow joint