This website uses cookies. Find out more or .
lǐ ji
n. tenderloin (a kind of meat), fillet
80%     120%

Simplified Chinese

Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
táng cù lí jǐ
phr. sweet and sour pork
lí jǐ ròu
n. meat fillet
zhū lí jǐ
phr. pork tenderloin
niú lí jǐ ròu
nphr. beef fillet
dà lí jǐ
phr. sirloin
xiáo lí jǐ
phr. tenderloin