烧
燒
v. (cooking method) to stew after frying or fry after stewing; to roast (same as 烤)
| 80% | 120% |
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Then you can train your own vocabulary either here or using one of our applications for PC, iOS or Android.
Other meanings
| v./n./adj. (of fire or chemical substance) burn...; heat; damage by excessive fertilizer; run a fever; fever; (oral) swollen-headed |
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Simplified Chinese Traditional Chinese |
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
红 紅 phr. braised meat in soy sauce |
叉 叉 n. roast pork fillet |
红 紅 n. braised fish in brown sauce |
烧 燒 n. braised eggplant |
红 紅 phr. (Chinese dish) braised beef tenderloin chunks with soy sauce |
烧 燒 n. roasted pork |
他 他 phr. His dishes are so well-cooked (he's so good at cooking); this is something quite unexpected. |
符 符 phr. (Chinese dish) Fuliji-style red-cooked chicken |
红 紅 phr. (Chinese dish) braised lion's head (braised meat balls) |