v./n./adj. (of fire or chemical substance) burn...; heat; damage by excessive fertilizer; run a fever; fever; (oral) swollen-headed |
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Simplified Chinese![]() Traditional Chinese![]() |
红 紅 phr. braised meat in soy sauce |
叉 叉 n. roast pork fillet |
红 紅 n. braised fish in brown sauce |
烧 燒 n. braised eggplant |
红 紅 phr. (Chinese dish) braised beef tenderloin chunks with soy sauce |
烧 燒 n. roasted pork |
他 他 phr. His dishes are so well-cooked (he's so good at cooking); this is something quite unexpected. |
符 符 phr. (Chinese dish) Fuliji-style red-cooked chicken |
红 紅 phr. (Chinese dish) braised lion's head (braised meat balls) |