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v. to steam; to evaporate
80%     120%
    (lit) grass (for )
    (only for traditional) grass (for )

Simplified Chinese


Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
zhēng qì
n. steam, water vapor/vapour (same as 水蒸气)
zhēng guō
n. steamer (kitchenware), pot to steam
zhēng fā
v. evaporate
zhēng yú
nphr. steamed fish
qīng zhēng zūn yú
nphr. steamed trout