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v. deep-fry; scald (as a way of cooking)
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[zhà]v. explode, burst; blow up; (spoken) fly into a rage; (spoken) scurry, flee in terror
WRITE STROKE BY STROKE
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
v. deep fry
n. fried chicken
zhá shǔ tiáo
phr. fry potato chips; french fries
zhá dòu fu
n. fried tofu
nphr. fried cake (ear-hole fried cake, a type of Tianjin cuisine)
zhá wán zi
nphr. croquettes, deep fried balls (made of vegetables, meat or fish)
zhá ròu pái
phr. deep-fried steak
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