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炖
燉
dùn
v. stew
80%
120%
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CHARACTER COMPOSITION
RADICAL
火 Fire
SIMILAR CHARACTERS
WRITE STROKE BY STROKE
Simplified Chinese
Traditional Chinese
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
清炖
清燉
qīng dùn
v. boil in clear soup
炖牛肉
燉牛肉
dùn niú ròu
v./n. stew beef; stewed beef
土豆炖牛肉
土豆燉牛肉
tǔ dòu dùn niú ròu
phr. beef stewed with potato
炖肉
燉肉
dùn ròu
phr. beef or pork stew; to stew meat (usually beef or pork)