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v. boil, cook
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
zhǔ dòu rán qí
phr. intramural fight among Brothers
zhǔ dàn qì
n. egg-boiler, egg cooker
zhǔ cài
v. cook food, prepare dishes
zhǔ shóu
v. boil
zhǔ fàn
phr. cook rice, cook meals
shuí zhǔ gān le guō yě shāo huài le
phr. The water was all boiled away and the pot was also burnt.
zhǔ fèi
phr. to heat until it's boiling, to bring to a boil, to bring to the boil