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huí wèi
v./n. reflect on, ponder over, aftertaste
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
hǎo de chá yè zī wèi chún hòu, hē guò zhī hòu huí wèi chí jiǔ .
phr. High quality tea leaves taste rich, and after drinking the sweet flavor/flavour lasts long.