汤圆
湯圓
n. boiled balls of glutinous rice flour (eaten during the Lantern festival)
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Simplified ChineseTraditional Chinese |
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
甜 甜 phr. a Chinese food, glutinous rice ball with sweet fillings inside, served after boiled |
这 這 phr. On this day, we will eat boiled balls of glutinous rice flour and and hang up lanterns. |
凉 涼 nphr. boiled balls of green-colored glutinous rice flour made with bitter gourd |