Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
jiān niú shàng nǎo
phr. to fry the chuck (beef) in shallow oil
wǎn shang hē jiǔ róng yì shàng nǎo
phr. Drinking in the evening will easily make one feel dizzy.
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