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发酵 (fājiào) is commonly used in everyday life to refer to the process of fermentation, which is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms. This process is often used in food production, such as in the making of yogurt, cheese, and wine. It can also be used in the production of other products, such as biofuels and pharmaceuticals.
In addition to its literal meaning, 发酵 (fājiào) can also be used figuratively to describe a situation or idea that is gradually developing or changing. For example, one might say "这个想法正在发酵" (zhè ge xiǎngfǎ zhèngzài fājiào), meaning "this idea is fermenting" or "this idea is taking shape."
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