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蔬菜 (shūcài) is the most common word for vegetables in Chinese. It is used to refer to any type of vegetable, including fruits that are commonly used as vegetables, such as tomatoes. It is also used to refer to dishes that are made with vegetables, such as 蔬菜汤 (shūcài tāng).
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Yes, you can use 蔬菜 (shūcài) to refer to ingredients in food, specifically when you are talking about vegetables. The term 蔬菜 (shūcài) encompasses a variety of edible plants, including leafy greens, roots, and other types of vegetables that are commonly used in cooking.
In Chinese cuisine, 蔬菜 (shūcài) plays a crucial role, as they are often included in dishes for their flavor, texture, and nutritional value. When using 蔬菜 (shūcài) in the context of food, it is understood that you are discussing the vegetable components of a meal.
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