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The term "粥" (zhōu) refers to a type of porridge or congee made primarily from rice, but it can also be made from other grains such as millet or barley. It is a staple food in many parts of China and is often consumed for breakfast or as a comforting dish during illness, as it is easy to digest.
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1. 稀饭 (xīfàn): This is a term for porridge or congee made with rice.
2. 稀粥 (xīzhōu): This is a term for porridge or congee made with rice and other grains.
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