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In everyday life, 芝士 (zhīshì) is commonly used to refer to cheese. It is often used in recipes, such as 芝士蛋糕 (zhīshì dàngāo, "cheesecake") or 芝士焗茄子 (zhīshì jú qiézi, "baked eggplant with cheese"). It is also used in restaurants to refer to dishes that contain cheese, such as 芝士汉堡 (zhīshì hànbǎo, "cheeseburger").
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1. 奶酪 (nǎilào) - This is a general term for cheese in Chinese, and it can refer to any type of cheese, including 芝士 (zhīshì). It is also commonly used in compound words such as 芝士奶酪 (zhīshì nǎilào) for "cheesecake" or 芝士火腿奶酪 (zhīshì huǒtuǐ nǎilào) for "ham and cheese sandwich."
2. 干酪 (gānlào) - This is another general term for cheese, but it is more commonly used in Taiwan. It can also refer to any type of cheese, including 芝士 (zhīshì).
3. 起司 (qǐsī) - This is a loanword from English and is commonly used in Taiwan and Hong Kong. It specifically refers to processed cheese, such as sliced cheese or cheese spread.
4. 乳酪 (rǔlào) - This term is used to refer to soft, creamy cheeses such as cream cheese or cottage cheese. It can also be used to refer to yogurt.
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