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味觉 (wèi jué): taste, flavor; (lit. "taste sensation")
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口味 (kǒuwèi) can refer to the taste or flavor of food. For example, a dish of fried rice can have a 口味 (kǒuwèi) of salty, spicy, or sweet.
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In formal settings, 口味 (kǒuwèi) is often used to refer to the taste or flavor of food. It can also be used in Traditional Chinese Medicine (TCM) to describe the taste in one's mouth, which can indicate the state of one's health. In this context, it is often used in a more technical or medical sense.
In informal settings, 口味 (kǒuwèi) can have a broader meaning and can be used to describe one's personal preferences or tastes. For example, someone might say "我喜欢这种口味的食物" (wǒ xǐhuān zhè zhǒng kǒuwèi de shíwù) meaning "I like this type of flavor/taste in food." In this context, it is used more casually and can refer to a range of things, such as food, drinks, or even music or movies.
In both formal and informal settings, 口味 (kǒuwèi) can also be used to describe the overall style or characteristics of something. For example, someone might say "这家餐厅的口味很地道" (zhè jiā cāntīng de kǒuwèi hěn dìdao) meaning "The taste/style of this restaurant is very authentic." In this sense, it can be used to describe the overall impression or essence of something.
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