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水分 (shuǐ fèn) is used to refer to the amount of moisture or water content in something. For example, you might say: "这种蔬菜的水分很高 (zhè zhǒng shūcài de shuǐ fèn hěn gāo) - This vegetable has a high water content."
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Yes, there are several other Chinese words that have similar meanings to 水分 (shuǐfèn), referring to "moisture" or "water content." Here are a few:
1. 湿度 (shīdù) - This word means "humidity" and refers to the amount of moisture present in the air. While it is more commonly used in relation to atmospheric conditions, it also relates to the concept of moisture.
2. 水汽 (shuǐqì) - This translates to "water vapor" and refers specifically to the gaseous state of water. It emphasizes the presence of moisture in the air, similar to humidity.
3. 含水量 (hánshuǐliàng) - This term means "water content" or "moisture content" and is often used in contexts like food, soil, and materials to quantify how much water is present.
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The term 水分 (shuǐ fèn) specifically refers to "moisture" or "water content," which indicates the amount of water present in a substance. It is often used in contexts such as agriculture, food science, and environmental studies to describe the level of moisture in soil, food products, or other materials.
On the other hand, 水 (shuǐ) simply means "water," referring to the liquid itself without any connotation of moisture content. It can be used in a broader context, such as talking about drinking water, bodies of water (like rivers, lakes), or water as a concept.
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