|
Show 1 reply
|
|
The main ingredients used to make 炒饭 (chǎo fàn) are:
1. 米饭 (mǐ fàn) - cooked rice: This is the base ingredient for 炒饭. It is usually leftover rice that has been refrigerated overnight, as it is drier and easier to stir-fry.
2. 蛋 (dàn) - eggs: Beaten eggs are often added to 炒饭 to give it a richer flavor and texture. They are usually scrambled and mixed in with the rice.
3. 肉类 (ròu lèi) - meat: Common types of meat used in 炒饭 include diced chicken, pork, beef, or shrimp. The meat is usually marinated and stir-fried separately before being added to the rice.
4. 蔬菜 (shū cài) - vegetables: A variety of vegetables can be used in 炒饭, such as diced carrots, peas, corn, onions, and bell peppers. They are usually stir-fried together with the rice.
5. 调味料 (tiáo wèi liào) - seasonings: Common seasonings used in 炒饭 include soy sauce, oyster sauce, salt, and pepper. These are added to enhance the flavor of the dish.
6. 油 (yóu) - oil: A small amount of oil is used to stir-fry the ingredients and prevent them from sticking to the pan.
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|