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豆芽 (dòu yá) is a commonly used term in both formal and informal settings. It refers to the sprouts of various types of beans, such as mung beans, soybeans, and lentils. In Chinese cuisine, 豆芽 is a popular ingredient in dishes such as stir-fries, soups, and salads.
In formal settings, 豆芽 may be used in a more technical or scientific context, such as in discussions about agriculture or nutrition. In these cases, it may be referred to as 豆芽菜 (dòu yá cài) or 豆苗 (dòu miáo).
In informal settings, 豆芽 is a commonly used term in everyday conversations, especially when discussing food or cooking. It is also used in casual settings, such as in social media posts or blogs, to refer to dishes or recipes that include 豆芽 as an ingredient.
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