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The word 荤 (hūn) is often used to refer to meat or fish in a culinary context. It can also imply foods that are rich or savory, contrasting with 素 (sù), which refers to vegetarian or plant-based dishes. In Buddhism, 荤 (hūn) may refer to foods that have strong odors or are considered indecent, as many practitioners adhere to a vegetarian diet and avoid consuming meat.
For example, in a sentence, one might say, "在这个菜谱中，荤的成分主要是鸡肉。" (Zài zhège càipǔ zhōng, hūn de chéngfèn zhǔyào shì jīròu.) This translates to "In this recipe, the main ingredient that is meat is chicken."
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