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There is no difference - they are both transliterations of the English word - "icecream".
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冰淇淋 (bīng qí lín) is a Chinese word meaning "ice cream".
Synonyms for 冰淇淋 (bīng qí lín) include:
1. 冰激凌 ice cream
2. 冰棒 ice-lolly, ice candy
3. 冰糕 ice cream, popsicle
4. 雪糕 ice cream
5. 冰激淋 ice cream
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冰淇淋 (bīng qí lín), or ice cream, is often enjoyed with a variety of other foods and treats. Here are some common pairings:
1. 坚果 (jiān guǒ) - Nuts: Chopped nuts, like almonds (杏仁, xìng rén) or walnuts (核桃, hé táo), are often sprinkled on top of ice cream for added crunch and flavor.
2. 糖浆 (táng jiāng) - Syrup: Various syrups, such as caramel (焦糖, jiāo táng) or strawberry syrup, can be poured over ice cream to enhance its taste.
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