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The word 勺子 (sháozi) refers to "spoon" in Chinese and is commonly used in both cooking and serving contexts. However, it is more often associated with serving rather than cooking.
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勺子 (sháozi) is a common utensil used for eating and stirring food. For example, when making soup, you would use a 勺子 (sháozi) to stir the ingredients.
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