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上菜 (shàngcài) is used to refer to the action of serving dishes. It is typically used in the context of a restaurant or other dining setting. For example, when a waiter brings out a dish to the table, they would say 上菜 (shàngcài). It is not used to refer to the action of cooking the dishes, which would be 烹饪 (pēngrèn).
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