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1. 红烧肉 (hóngshāo ròu): Braised pork belly, a popular dish in Chinese cuisine. It is made by braising pork belly in a mixture of soy sauce, sugar, and other seasonings.
2. 鱼香肉丝 (yúxiāng ròusī): Shredded pork with garlic sauce, a popular Sichuan dish. It is made by stir-frying shredded pork with garlic, ginger, and other seasonings.
3. 宫保鸡丁 (gōngbǎo jīdīng): Kung Pao chicken, a popular Sichuan dish. It is made by stir-frying diced chicken with peanuts, chili peppers, and other seasonings.
4. 麻婆豆腐 (mápó dòufu): Mapo tofu, a popular Sichuan dish. It is made by stir-frying tofu with chili peppers, fermented black beans, and other seasonings.
5. 糖醋排骨 (tángcù páigǔ): Sweet and sour pork ribs, a popular dish in Chinese cuisine. It is made by braising pork ribs in a mixture of sugar, vinegar, and other seasonings.
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