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烤鸭 (kǎoyā) is usually served as a whole duck, cut into pieces and served with a sweet and savory sauce. It is often served with pancakes, spring onions, and cucumber. It is also sometimes served with 甜面酱 (tiánmiànjiàng), a sweet bean sauce.
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Yes, there are regional variations of 烤鸭 (kǎoyā). In Beijing, the dish is known as 北京烤鸭 (Běijīng kǎoyā), which is a roasted duck dish that is served with a sweet and savory sauce. In Shanghai, the dish is known as 上海烤鸭 (Shànghǎi kǎoyā), which is a roasted duck dish that is served with a sweet and sour sauce. In Guangdong, the dish is known as 广东烤鸭 (Guǎngdōng kǎoyā), which is a roasted duck dish that is served with a sweet and spicy sauce.
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