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白酒 (bái jiǔ) refers to a type of distilled liquor that is clear and colorless, often made from grains such as sorghum, rice, or wheat. It is typically strong in alcohol content and has a sharp taste. 白酒 is commonly known as "white spirit" or "white liquor" in English.
黄酒 (huáng jiǔ) refers to a type of fermented rice wine that is yellow or amber in color. It is typically lower in alcohol content compared to 白酒 and has a sweeter taste. 黄酒 is commonly known as "yellow wine" or "rice wine" in English.
In summary, the main difference between 白酒 and 黄酒 is the production process and taste. 白酒 is distilled, while 黄酒 is fermented. 白酒 has a higher alcohol content and a sharper taste, while 黄酒 has a lower alcohol content and a sweeter taste. Both types of alcohol are popular in Chinese cuisine and culture.
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