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素食 (sùshí) refers to vegetarian dishes in Chinese cuisine. This type of food does not contain any meat, seafood, or animal products such as eggs or dairy. It is often made with a variety of vegetables, tofu, beans, and grains. Some common dishes in 素食 (sùshí) include stir-fried vegetables, tofu dishes, and vegetable dumplings. In Chinese culture, 素食 (sùshí) is often associated with health and balance, as it is believed to be lighter and easier to digest compared to meat-based dishes. It is also a popular choice among Buddhists and Taoists who follow a vegetarian diet for spiritual or ethical reasons. Other related terms in Chinese include 素菜 (sùcài) which means vegetarian dishes, and 素食主义 (sùshí zhǔyì) which means vegetarianism.
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