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n. fish sauce
Discussion of 鱼露/魚露
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How is 鱼露 (yúlù) typically used in everyday language?
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鱼露 (yúlù) is a condiment made from fermented fish and salt, and is commonly used in Chinese cuisine. It is used to add flavor to dishes, and is often used as a dipping sauce. It is also used as an ingredient in marinades and sauces. In everyday language, 鱼露 (yúlù) is often referred to simply as "fish sauce".
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