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鸡精 (jījīng) is a type of seasoning made from chicken extract, salt, and other ingredients. It is usually used to add flavor to dishes, and is a common ingredient in Chinese cuisine. Unlike 酱油 (soy sauce) and 芝麻油 (sesame oil; zhīma yóu), which are used to add flavor and aroma to dishes, 鸡精 is used to enhance the flavor of dishes without adding any additional color or aroma. It is also used to add a savory flavor to dishes, and is often used as a substitute for salt.
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