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n. chicken essence, granulated chicken bouillon
Discussion of 鸡精/雞精
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What is the difference between 鸡精 and other seasonings like soy sauce or sesame oil? (jījīng vs. yóuyóu/zhīma yóu)
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鸡精 (jījīng) is a type of seasoning made from chicken extract, salt, and other ingredients. It is usually used to add flavor to dishes, and is a common ingredient in Chinese cuisine. Unlike 酱油 (soy sauce) and 芝麻油 (sesame oil; zhīma yóu), which are used to add flavor and aroma to dishes, 鸡精 is used to enhance the flavor of dishes without adding any additional color or aroma. It is also used to add a savory flavor to dishes, and is often used as a substitute for salt.
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