To include posts you need to register at trainchinese.com
|
Show 1 reply
|
|
|
Yes, 淀粉 (diàn fěn) is used in traditional Chinese dishes. It is commonly used as a thickening agent in soups and sauces, as well as a coating for fried foods. It is also used to make dumplings, noodles, and other dough-based dishes. 淀粉 (diàn fěn) is also used to make a type of Chinese dessert called 糕点 (gāo diǎn).
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|