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1. 豆豉酱 (dòu chǐ jiàng) - This is another name for 豆瓣酱, with the character 豉 (chǐ) referring to fermented soybeans. It is commonly used in Cantonese cuisine and has a slightly different flavor compared to 豆瓣酱.
2. 辣豆瓣酱 (là dòu bàn jiàng) - This refers to a spicy version of 豆瓣酱, with the character 辣 (là) meaning spicy. It is often used in Sichuan cuisine and adds a fiery kick to dishes.
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