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Yes, there is a difference between 鱿魚 (yóu yú) and 墨魚 (mò yú) in Chinese.
鱿魚 (yóu yú) refers to squid, specifically the species known as Loligo or Doryteuthis. It is commonly used in Chinese cuisine and can be cooked in various ways, such as stir-frying, grilling, or stewing.
墨魚 (mò yú) refers to cuttlefish, a different species from squid. Cuttlefish belongs to the Sepiida order and is known for its ink sac, which produces a dark liquid used for defense or camouflage. Like squid, cuttlefish is often used in Chinese cuisine and can be prepared in similar ways.
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