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Common ingredients used in 烹饪 (pēng rèn) include:
- 蔬菜 (shū cài): vegetables
- 肉 (ròu): meat
- 鱼 (yú): fish
- 调味料 (tiáo wèi liào): seasonings
- 油 (yóu): oil
- 酱 (jiàng): sauces
- 调料 (tiáo liào): condiments
- 香料 (xiāng liào): spices
- 食用油 (shí yòng yóu): cooking oil
- 食盐 (shí yán): salt
- 糖 (táng): sugar
- 醋 (cù): vinegar
- 酒 (jiǔ): wine
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1. 烧 (shāo): to burn, to roast, to cook (Pinyin)
2. 煮 (zhǔ): to boil, to cook (Pinyin)
3. 炒 (chǎo): to stir-fry, to sauté (Pinyin)
4. 炸 (zhà): to fry, to deep-fry (Pinyin)
5. 蒸 (zhēng): to steam (Pinyin)
6. 烤 (kǎo): to bake, to roast (Pinyin)
7. 炖 (dùn): to stew (Pinyin)
8. 煎 (jiān): to pan-fry (Pinyin)
9. 熬 (áo): to simmer (Pinyin)
10. 卤 (lǔ): to braise (Pinyin)
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