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豆类食品 (dòu lèi shí pǐn) - bean and pea products
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豆类 (dòulèi), meaning "beans and peas," plays a significant role in various Chinese dishes. Here are some common dishes that feature different types of beans and peas:
1. 红豆汤 (hóngdòu tāng) - Red Bean Soup: This sweet dessert soup is made from adzuki beans (红豆, hóngdòu) and is often enjoyed warm. It can be served plain or with ingredients like coconut milk or rice balls.
2. 豆腐 (dòufu) - Tofu: Made from soybeans (黄豆, huángdòu), tofu is a versatile ingredient used in many dishes, from stir-fries to soups. It can be soft, firm, or even fermented, depending on the type.
3. 绿豆汤 (lǜdòu tāng) - Mung Bean Soup: This refreshing soup is made from mung beans (绿豆, lǜdòu) and is often served cold, especially in summer. It can be sweetened and enjoyed as a dessert.
4. 豆瓣酱 (dòubànjiàng) - Doubanjiang: A fermented broad bean paste used as a condiment and seasoning in many Sichuan dishes. It adds a unique flavor and heat to stir-fries and stews.
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